Friday, August 24, 2007

Tomato Coconut Chutney

I love the color of this tangy chutney! Thanks to tomatoes :-) can make wonders with them:-))

Ingredients :

1 cup of chopped tomato
1/2 cup of grated coconut
4-5 tablespoon of chopped onions
2-3 red chiilies
2 small pieces of ginger
1 teaspoon of mustard seeds
1 teaspoon of urad dal
2-3 tablespoon of oil

Heat some oil in a pan.Fry red chiilies and then add onions,ginger and saute till the color changes.Add tomatoes and saute for 2 mins.Then add the grated coconut.Fry for another 2 mins.Grind everything together with required amount of water and salt.
Heat the remaining oil in the same pan and fry the mustard seeds,urad dal and add this tadka to the chutney.Garnish the chutney with Cilantro and serve with idlis/dosas.

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