Gobi Mutter Masala has always been my favourite dish since childhood.I use to eat more rotis just for this sidedish.
I got this lip smacking recipe from my mom and wanted to share it with you all....So, here is the recipe -try it and let me know !
1 1/2 Cups of Cauliflower Florets(If not frozen ,clean them,cut the cauliflowers into small florets and boil them together)
1 cup of Green Peas
3 - 4 tablespoons of oil
Tomato Puree ( Blach one medium size tomato in hot water and grind it)
2-3 tablespoon of Cilantro/coriander leaves
Masala Paste(Grind the following)
1 cup of Chopped Onions
3-4 Garlic pods
1/2 teaspoon of turmeric powder
1/2 tablespoon of Red Chilli Powder
1/2 tablespoon of coriander powder
1/2 tablespoon of Jeera powder
1/2 teaspoon of garam masala powder
2 green chillies
A small piece of ginger
Heat some oil in a saute pan and fry the cloves.Then add the Masala paste,saute and cook till the oil seperates from the masala.
Add the boiled cauliflowrer,green peas and salt to the masala,mix well and saute.Add little water if necessary.Cover the saute pan and cook in medium flame for 7-8 mins.Now add the tomato puree and mix well.Cover the saute pan again and cook for 3-4 mins.
Garnish with cilantro. Serve hot with Rotis and enjoy !