Rajasthani dal...a friend of mine gave me this recipe.Its a simple recipe that is made with moong dal and chana dal.Amchur powder gives this dal a special flavour.So todays lunch was Rajasthani Dal,Rice with Aloo fry.
1 Cup of Moong Dal
1/4 cup of Chana Dal
1/2 cup of Chopped Onions
2 Red Chillies
1/2 teaspoon of Turmeric Powder
1/2 tablespoon of Red Chilli Powder
2 teaspoon of Amchur (Dry Mango Powder)
2-3 tablespoon of Oil
1/2 tablespoon of Cumin seeds
A small piece of ginger
2-3 tablespoon of Cilantro/coriander leaves
Clean and Soak the Moong Dal and Chana dal in 2 cups of water for 30 mins.Use a pressure cooker to boil dals along with turmeric powder,salt(as per taste) and ginger.Once they are done mash the dal and keep it aside.
In a vessel heat some Oil , add cumin seeds and fry them.Then add the chooped onions , red chillies and fry them till till the onion turns a little brown. Now, add the mashed dal.Mix well.
Add red chilli powder.Mix well and stir for some time.Then add Amchur powder and mix well .Stir for 2-3 mins and remove it from heat.Garnish with cilantro. Serve hot with Rice/Rotis/Rajasthani Baati.