Wednesday, August 22, 2007

Capsicum Corn Masala

This is a delicious dish for those who love corn.I used frozen corn kernels to make this dish.You can also use fresh corn after boiling them.


1 Medium size Bell Pepper(chopped)
1/2 cup of corn kernels(if not frozen boik them)
1/2 cup of chopped onions
1/2 tomato(cut into small pieces)
1/2 teaspoon of turmeric powder
1/2 tablespoon of red chilli powder
1 teaspoon of coriander powder
1/2 teaspoon of garam masala powder
1/2 tablespoon of cumin seeds
1/2 tablespoon of ginger garlic paste
2 tablespoon of Oil

Heat some oil in a pan.Then fry cumin seeds.Add onions, ginger garlic paste. and saute till the color changes.Add tomatoes and saute again.Add turmeric powder,red chilli powder,coriander powder and garam masala powder.Mix well and cook for a while.
Now add capsicum.Mix again,cover the pan and cook for 3-4 mins.Then add the boiled corn,salt. Mix well, cover again and cook for 3-4 mins.Add cilantro and serve hot with rotis.

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