Thursday, September 20, 2007

Mutter Paneer Masala

Mutter Paneer/Green peas Masala..who doesnt love this dish ? This is an excellent side dish for any kind of Indian Bread and can also be had with Ghee Rice/Jeera Rice/Pulav. For those who love paneer, here is the recipe of this esthetic dish.Enjoy ! :-)

Ingredients :

1 medium onion sliced into small pieces
2 medium size tomatoes
1/2 cup of paneer cubes (Fry the paneer cubes in oil)
1 cup of green peas
1 Green chilli
1/2 tablespoon of Red Chilli Powder
1/2 teaspoon of ginger garlic paste
1 teaspoon of Turmeric Powder
1/2 tablespoon of cumin seeds
1/2 tablespoon of coriander powder
1/2 tablespoon of Garam Masala powder
3-4 tablespoon of Oil/ghee
2 bay leaves
3-4 cloves
Salt

To make Tomato Puree :

Grind the tomatoes and the green chilli together with 1/2 cup of water.Keep the puree aside.

Heat some oil/ghee in a deep saute pan.Fry cumin seeds,bay leaves and cloves.Add onions,ginger garlic paste and fry them till the onions turn transparent.
Now add tomato puree,required salt,red chilli powder,turmeric powder,coriander powder and garam masala powder.Mix well and saute for a min.Cover the pan and cook for 3-4 mins.
Now add the fried paneer cubes,green peas and mix well.Cover the pan and cook in medium flame 4-5 mins.


Serve hot with any kind of Indian bread/Basmati Rice and enjoy!

3 comments:

Aswin Kumar said...

aaniyayum pannarenga.......really gud choice of recipes.....thnx and keep posting in more!!!

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